Mike Selden is CEO of Finless Foods, bringing sustainable, delicious seafood to the world without having to farm or harvest live fish. In this episode, Mike talks about how growing up watching Miyazaki films affected his vision for his company, the fascinating science behind creating cell-based tuna, the enthusiastic response the product is already receiving from high-end chefs, and more.
Listen to this episode of Inception on Art19, Stitcher, Google Play, iTunes, Spotify, TuneIn, or RadioPublic.